White Labs Oktoberfest

November 9, 2015


Holiday Chocolate Stout Pack

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation - 65-73%

Flocculation - Medium

Optimum Ferment Temp. - 52 - 58°F

Alcohol Tolerance - Medium - High

Please Read:

All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible.

There are purchasing limits on liquid yeast due to a highly fluctuating stock in our retail store. We may be out of stock of any liquid yeast and will contact you ASAP if there is an issue with your order.

Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.

We recommend purchasing a proper cold-pack to keep your yeast order as cold as possible during shipment. Remember, we can replace a vile of yeast if needed, however, we cannot replace an entire batch of beer so we recommend shipping with an ice pack and proofing your yeast before pitching. Instructions on making a yeast starter are included with your liquid yeast purchase.

We recommend purchasing a proper cold-pack to keep your yeast order as cold as possible during shipment.

Source: bellsbeer.com
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